Italian Lemon Extra Virgin Olive Oil

Infused with the fresh oil and natural aromas of Italian lemons. Clean bodied and exceptionally versatile, the citrus notes are only enhanced by the freshness of Premium Extra Virgin Olive Oil.

Works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires little to no work.

Brightens up and supports both savoury and sweet balsamics with a hint of citrus in beautiful and unexpected ways. There is not a balsamic that this wouldn't go well with.

Country of Origin: Portugal

 Della Terra is based in St. Catharines, ON

 

• Sauté, bake or grill fish or seafood
• Toss with fresh pasta or grains
• Use in baking as a butter substitute
• Mix with any white balsamic for green salads
• Drizzle over steamed beans or asparagus

• The "No Spike" Caesar
• Lemon & Shrimp Spaghetti
• Sesame Chickpea Soup
• Grilled Bacon Wrapped Scallops
• Lemon Almond Crusted Chicken
• Warm Shaved Brussel Sprouts Salad
• Lemon Olive Oil Ice Cream
• Lemon Blueberry Bundt Cake
• Blueberry Lemon Olive Oil Gelato
• Citrus Olive Oil Granola
• Lemon Quinoa Salad
• Greek Lemon Chicken Rice Soup
• Blueberry Lemon Paletas
• Kale & Cranberry Salad
• Lime Aioli
• Creamy “Ricotta” Spread
• Chickpea, Leek & Spinach Soup

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.