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$33.95
Two perfectly packaged bottles...and the choice is yours! Select any two (2) flavours from our...
$45.95
Two perfectly packaged bottles...and the choice is yours! Select any two (2) flavours from our...
$11.00
Pick your favourite Della Terra pairing and create a delicious customized gift. Simply choose two (2) products...
$49.95
Three perfectly packaged bottles...and the choice is yours! Select any three (3) flavours from our...
$22.00
Pick your favourite Della Terra fresh Olive Oils and Balsamic Vinegars and create a delicious...
$33.00
The perfect gift for any occasion. Create your own unique flavour selection from our delectable...
$9.25
Eat these right out of the jar (highly addictive!) or add a few to spaghetti...
$5.75
Our Barrel Aged Apple Cider Vinegar with ‘mother’ is made using 100% Italian Annurca apples, harvested in the south of Italy.
Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in Neapolitan cuisine and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca."
SUGGESTIONS:
• Use as a drinking vinegar ("shrubs")
• Dress apple and red cabbage salad
• Add to slow-cooked baked beans
• Finish a quinoa salad
• Use in fall/winter cocktails
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.
Toasted Walnut Oil
Rosemary Olive Oil
Tuscan Herb Olive Oil
Premium Extra Virgin Olive Oil
Blood Orange Olive Oil
$11.00
There's no comparison! Crisp Green Apple White Balsamic paired with our fresh Blood Orange Olive...
$5.75
Simply delicious! Luscious and fruity apricot nectar essence makes for a remarkably fragrant, sweet and slightly tart flavour. The bouquet of apricot blossom, sweet nectar, and fruity aromas complements many Mediterranean dishes.
SUGGESTIONS:
• Brush on fruit kabobs before grilling
• Combine with Basil or citrus olive oils for a vinaigrette
• Combine with Cayenne, Chipotle or Harissa to marinate pork tenderloin, lamb chops, or chicken.
• Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil.
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.
Basil Olive Oil
Herbes de Provence Olive Oil
Delicate Premium EVOO
$5.75
Well-rounded with a strong, clean, crisp aroma of ripe apple and flowers. Green apple and ripe apple characteristics, but also nutty, buttery with tropical fruit flavours. Also herbaceous flavours of green olive fruit, fresh cut grass, artichoke, mint, cinnamon and black pepper. Perfectly balanced.
Crush Date: October 2019
Country of Origin: Spain (Jaen)
Polyphenols (ppm) : 230
FFA (%) : 0.13
Peroxide (meq/kg) : 3.6
DAGs (%) : 97
PPP : <1%
Cauliflower Schnitzel
Potato Samosas
Challah
Bacon Cheddar Spinach Quiche
Rosemary and Olive Oil Marinated Mozzarella
Wheat-Free Dog Biscuits
Peanut Butter Dog Biscuits
Sundried Tomato & Avocado Tartine
Pear, Blue Cheese & Walnut Salad
Roasted Parsnips & Carrots
Rosemary Roasted Sweet Potato
Lemongrass Mint Grilled Pineapple
Classic Pesto
Guinness French Onion Soup
Mini Pizzas
Classic Tomato Soup
Greek Walnut Brandy Cake
Olive Stuffed Mushrooms
Greek Style Potato Skin
Grilled Salmon With Peach Salsa
Spicy Clam Chowder
Spaghetti Carbonara
Sicilian Spaghetti
Semolina Citrus Cake
Red Apple Braised Cabbage
Bruschetta With Tomato Pesto & Ricotta
Chicken With Pancetta & Pear
Blackberry Ginger Chicken
Best. BBQ Sauce Ever
Curry Chicken
Oven Roasted Tomato Quiche
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Mild in flavour, 100% pure, all-natural and handcrafted from premium avocados.
This gorgeous emerald green oil has a fruity roundness that makes it lovely for both sweet and savoury applications. Suitable for medium-high heat.
SUGGESTIONS:
• Use with any balsamic for vinaigrettes
• Use in place of vegetable oils in baking
• Add to smoothies
• Mix with avocado in guacamole
• Moisturize skin or hair
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Watermelon White Balsamic
Passionfruit White Balsamic
Honey Pepper White Balsamic
Green Apple White Balsamic
Peach White Balsamic
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The most widely grown variety in Turkey. Foral and fresh herbaceous aromas. The perfect balance of mild bitterness, strong fruitiness, and sharp pungency. A full-bodied mouth feel with complex flavours of ripe tropical citrus fruits, fresh herbs, grass, artichoke, green apple, mint, cinnamon, and black pepper.
Crush Date: October 2019
Country of Origin: Turkey
Polyphenols (ppm) : 384
FFA (%) : 0.2
Oleic Acid (%) : 67
Peroxide (meq/kg) : 2.6
DAGs (%) : 95.6
PPP : <1%
Arancini
Potato Samosas
Rigatoni with Pork and Mushroom Sauce and Black Truffle
Oven Roasted Tomato Quiche
Hojiblanca Ice Cream with Salted Almond Brittle
Sundried Tomato & Avocado Tartine
Pear, Blue Cheese & Walnut Salad
Roasted Parsnips & Carrots
Rosemary Roasted Sweet Potato
Lemongrass Mint Grilled Pineapple
Classic Pesto
Guinness French Onion Soup
Mini Pizzas
Classic Tomato Soup
Greek Walnut Brandy Cake
Olive Stuffed Mushrooms
Greek Style Potato Skin
Grilled Salmon With Peach Salsa
Spicy Clam Chowder
Spaghetti Carbonara
Sicilian Spaghetti
Semolina Citrus Cake
Red Apple Braised Cabbage
Bruschetta With Tomato Pesto & Ricotta
Chicken With Pancetta & Pear
Blackberry Ginger Chicken
Best. BBQ Sauce Ever
Curry Chicken
Poulet Grand Mère
Bacon Cheddar Spinach Quiche with EVOO Crust
Sold Out
Our Balsamic & Cracked Pepper Mustard is absolutely delicious and coarse-grained with the distinctive balsamic...
$5.75
This infusion has the true vibrant characteristics of freshly chopped basil. A refreshing bouquet with bright, herbal flavour. Enhances Mediterranean or Thai cuisine.
SUGGESTIONS:
• Drizzle over bruschetta with Condimento
• Brush on bread before toasting crostinis
• Toss with fresh pasta and parmesan cheese
• Mix with Sicilian Lemon over mixed greens
• Add to Thai green curry dishes
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Strawberry Dark Balsamic
Sicilian Lemon Balsamic
Oregano White Balsamic
Lemongrass Mint White Balsamic
Tomato Bruschetta
Caprese Skewers
Cherry Tomato and Basil Spaghetti
Grilled Vegetable Couscous Salad
Classic Greek Salad
Basil Ginger Shish Kebabs
Olive & Chickpea Stew
Stewed Okra and Tomato
Grilled Chicken, Tarragon and Grapefruit Salad
Fresh Mediterranean Skillet
Roasted Tomato Quiche
$4.00
This light yet delicate and flavourful rub is ideal for both oven roasting and pan...
