Guacamolé has long been enjoyed the world over for its traditional applications in Mexican cuisine, and has been embraced in...

A hearty vegetable chowder with cabbage, fennel, potatoes, and corn, simmered in stock and milk with Rosemary Olive Oil for rich, comforting flavour.

A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.

Golden granola baked with citrus olive oil, honey, oats, and toasted coconut. Crisp, fragrant, and perfect for breakfast or everyday snacking.

Creamy bocconcini mozzarella marinated in rosemary and extra virgin olive oil with a gentle hint of chili. Simple, flavourful, and perfect for effortless entertaining or antipasto boards.

Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to make and impossible to stop eating.

Slow-roasted garlic infused with chipotle olive oil, creating a rich, spreadable accompaniment perfect for crusty bread, soups, and stews.