Preheat oven to 375 degrees.
Season the pork with salt and pepper. Rub with garlic olive oil, chopped thyme and sage, and all but 1 tsp. of the grainy mustard. Bake for 14-16 minutes.
While the pork is baking, melt the butter in a skillet on medium heat. All the apple and cook just until golden, about 6 minutes. Add the maple balsamic, tamarid paste and chicken stock then simmer for 2-3 minutes or until slightly thickened. Add the remaining tsp. of grainy mustard and season with salt and pepper to taste.
Remove the pork chops from the oven and serve with the warm apple sauce.
Prep: 10 minutes
Cook: 20 minutes
Makes: 4 servings