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Maple Butter Carrots

November 22, 2016

Maple Butter Carrots

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In large pot of boiling water, cover and cook carrots until tender crisp, 8 minutes. Drain and place in warmed serving dish.
 
In saucepan, heat butter olive oil, maple balsamic and salt over medium heat until thickened. Pour over carrots , garnish with fresh thyme and serve.

Prep: 5 minutes
Cook: 8 minutes
Makes: 4 servings