- 1 medium green pepper, chopped
- 2 medium onions, chopped
- 1/2 cup chopped celery
- 1 tbsp. Della Terra Premium Extra Virgin Olive Oil
- 2 pounds ground beef
- 2 cans (28 ounces each) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 2 tbsps. Della Terra Neapolitan Herb Balsamic
- 2 tbsps. Della Terra Torino Chocolate Balsamic
- 1 tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cans (16 ounces each) kidney beans, rinsed and drained
If cooking for one or two, freeze in serving-size portions.
Prep: 20 minutes
Cook: 2 hours
Makes: 10-12 servings