Herbal and zesty. Infused with traditional Italian herbs and garlic. Perfect for any dish requiring a more savoury flavour. Slightly more acidity than our other Dark Balsamic vinegars.
• Add to a Bloody Mary or Caesar
• Drizzle over grilled eggplant
• Use with EVOO to dress fresh tomatoes
• Add a splash to homemade Caesar dressing
• Marinate steaks, chicken or porkStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.
Guinness French Onion Soup
Neapolitan Herb Tomato Crostinis with Whipped Feta
Grilled Vegetable Couscous Salad
Hearty Vegetable Beef Soup
Chicken With Pancetta & Pear
Cheddar Cheese Beer Soup
Balsamic Chili Con Carne
Basic Balsamic Marinade
Pistachio Crusted Rack of Lamb
Neapolitan Chicken Cacciatore
Neapolitan Grilled Eggplant
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