Italian Herbs of Naples Dark Balsamic Vinegar

Naturally thick and complex. Made from the highest quality Trebbiano grape must with a balance of sweet and sour. Perfect harmony and texture with notes of plum, honey and cherry. No thickeners or additives. Exceptional quality comparable to “25 star” vinegars. 5% acidity.

SUGGESTIONS:

• Use to finish roasted veggies

• Drizzle over bruschetta or caprese salad

• Top ice cream or frozen dessert

• Finish braised short ribs

• Add a drizzle to anything!

The Amarena Cherry is a small, bitter dark coloured cherry grown in Bologna and Modena, Italy. Amarena cherry purée and our Condimento Tradizionale are blended creating a rich, leathery centerpoint followed by notes of sweet and sour cherry.

SUGGESTIONS:

• Marinate beef, lamb or pork

• Mix with Chipotle for a steak taco marinade

• Drizzle on ice cream with fresh berries

• Use on mixed greens with Premium EVOO

• Blend with Mushroom Sage to use on poultry

Combining the flavour of delicate blackberries and the gentle heat of ginger, this is truly a unique creation for sweet desserts or vinaigrettes. Wonderfully sweet and pleasingly tart, it makes a fantastic dressing or marinade.

SUGGESTIONS:

• Use on fruit skewers or salads

• Mix with Chipotle for beef or pork

• Drizzle on ice cream with fresh berries

• Blend with Blood Orange for a vinaigrette

• Combine with Garlic for grilled chicken