Chicken With Pancetta & Pear

A seasonal apple balsamic brine for pork or poultry, combining Gala Red Apple Dark Balsamic, apple cider vinegar, and warm autumn aromatics for juicy, flavourful results.

This is steak at its most effortless: soaked in espresso balsamic, grilled to a caramelized crust, and finished with blue cheese and fleur de sel. It’s the taste of summer gatherings—unfussy, flavourful, and made to share barefoot in the backyard.

Sogno di Napoli Pizza with balsamic tomato sauce, fresh mozzarella, olives, and Italian Herbs of Naples Dark Balsamic for rich Neapolitan-inspired flavour.

A hearty sweet potato and black bean chili with smoky chipotle heat and a rich finish of Espresso Balsamic Vinegar. Sweet, spicy, and perfect for cozy meals.

This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this can be served for lunch or dinner.

Mediterranean lamb meatball bowl with parsnip fries, fresh vegetables, feta, and Smeralda Green Apple White Balsamic vinaigrette for elevated comfort food.

Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll make again and again. The subtle sweetness of the apricot balsamic brightens the dish beautifully and pairs perfectly with the shrimp. Want to change it up? Try scallops, crab, or lobster instead.

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

This is spring comfort, reimagined. Creamy risotto infused with a bright pea pesto that tastes like the season itself. Each spoonful is rich and velvety, then lifted by crisp asparagus and sweet snap peas just barely kissed by the pan. Finished simply, it’s the kind of dish that feels both indulgent and refreshingly green at the same time.

A bold, herb-infused steak marinade layered with garlic, thyme, rosemary, and rich balsamic. This rib-eye is deeply flavourful, beautifully seared, and finished with a touch of Traditional Dark Balsamic for a restaurant-worthy finish at home.

Smoky grilled vegetables tossed with fluffy Israeli couscous and finished in a bright Mango White Balsamic dressing. This dish is fresh, colourful, and full of sweet-savoury balance with just a hint of char from the grill.

Wild salmon and asparagus in a creamy dill, lemon, and white wine sauce, served over pasta for a fresh and elegant seafood meal.

Smoky chipotle olive oil, tender ground meat, and cauliflower pearls come together in this fast, flavour-packed skillet. Finished with salsa, spices, and fresh toppings, it’s a bold and satisfying low-prep weeknight meal.

Citrus-marinated flank steak with kiwi, Sicilian Lemon Balsamic, and Blood Orange Olive Oil for a tender, vibrant grilled main.

A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.