Premium Extra Virgin Olive Oils

A beautifully balanced medium intensity Picual with highly fruity aromas of green almond, fresh fig, tomato plant, banana peel, and nettle. More fruity and pungent than bitter. Packed with green herbaceous notes, mint, black pepper and sweet sensations of green apple. 

Crush date: October 2018
Country of origin: Spain (Jaen)

Polyphenols (ppm) : 351
FFA (%) : 0.14
Oleic Acid (%) : 75.4
Peroxide (meq/kg) : 2.6
DAGs (%) : 80.0
PPP : <1%

Very complex, early harvest with strong fruity flavours of spicy herbs -- cinnamon, mint, and black pepper dominating.  Nicely balanced with intense pungency and fruitiness to go along with the medium bitterness. 

Crush date: April 2018
Country of origin: Chile

Polyphenols (ppm) : 650
FFA (%) : 0.17
Peroxide (meq/kg) : 3.09
Oleic Acid : 77.56
PPP : <1%
DAGS : 98

This early harvest Frantoio is floral with a very complex make up of green fruity characteristics. It has many herbal flavours - fresh cut grass, green apple, mint, cinnamon, and spicy black pepper.  It cools the mouth with a nice fresh zing.  The perfect balance of pungency, fruitiness and bitterness. 

Crush Date: April 2018
Country of Origin: Chile

Polyphenols (ppm) : 285
FFA (%) : 0.03
Oleic Acid (%) : 74.56
Peroxide (meq/kg) : 4.45
DAGs (%) : 96.4
PPP : <1.0%

Produced from perfect fruit. Strongly herbaceous with green apple, green banana, and black pepper flavours, plus a strong, lingering mint and cinnamon aftertaste. Very well balanced with a full-bodied mouth feel.

Crush date: April 2018 
Country of origin: Australia

Polyphenols (ppm) : 302
FFA (%) : 0.14
Oleic Acid (%) : 74 
Peroxide (meq/kg) : 6.18 
DAGs (%) : 97.5
PPP : <1.1

Made from a blend of early harvest and ripe fruit, to reflect the characteristics of both. Nice bitterness and pungency. Very fruity with a dominant aroma and taste of ripe apple. A complex blend  of apple, artichoke, nettle, and pepper.

Crush Date: April 2018
Country of Origin: Chile

Polyphenols (ppm) : 300
FFA (%) : 0.15
Peroxide (meq/kg) : 4.31
DAGs (%) : 93.3
PPP : <1%

Our taster gave this Arbequina a perfect score. Wonderfully complex with intense floral aroma. Green olive fruit flavour with herbal notes of artichoke, grass and a zingy finish. Nutty and buttery tropical fruit fills the palate.

Crush Date: May 2018
Country of Origin: Chile

Polyphenols (ppm) : 464
FFA (%) : 0.11
Peroxide (meq/kg) : 4.58
DAGs (%) : 96.4
PPP : <1%

Wonderfully complex. Ripe-tropical fruit and floral aromas. The flavour is both ripe and green and dominated by deep-green herbal spiciness with notes of mint, cinnamon, and black pepper. Perfect balance with strong fruitiness, mild bitterness, and robust pungency. Fresh, crisp and clean mouth feel.

Crush Date: April 2018
Country of Origin: Chile

Polyphenols (ppm) : 271
FFA (%) : 0.16
Oleic Acid (%) : 77
Peroxide (meq/kg) : 5.56
DAGs (%) : 95.7
PPP : <1%