Premium Extra Virgin Olive Oils

Wonderful strong floral and herbal aromas. Perfectly balanced with high fruitiness, medium bitterness, and high pungency. Nice rounded, mild ripe fruit character, but it is mostly green-herbaceous with flavours of fresh cut grass, green apple, mint, cinnamon and black pepper.

Crush Date: May 2019
Country of Origin: Chile

Polyphenols (ppm) : 348
FFA (%) : 0.17
Oleic Acid (%) : 74.4
Peroxide (meq/kg) : 8.0
DAGs (%) : 94.1
PPP : <1.0%

Well-rounded with a strong, clean, crisp aroma of ripe apple and flowers. Green apple and ripe apple characteristics, but also nutty, buttery with tropical fruit flavours. Also herbaceous flavours of green olive fruit, fresh cut grass, artichoke, mint, cinnamon and black pepper. Perfectly balanced.

Crush Date: October 2019
Country of Origin: Spain (Jaen)

Polyphenols (ppm) : 230
FFA (%) : 0.13
Peroxide (meq/kg) : 3.6
DAGs (%) : 97
PPP : <1%

Wonderful green aroma. Nicely balanced with intensive fruitiness, medium bitterness and pungency. Complex with light ripe tropical fruit flavours, nuttiness and butteriness for a rounded mouth feel. Herbaceous spiciness with green leafy undertones of artichoke, green apple and tomato leaf.

Crush date: October 2019
Country of origin: Jaen, Spain

Polyphenols (ppm) : 270
FFA (%) : 0.10
Oleic Acid (%) : 76.6
Peroxide (meq/kg) : 4.1
DAGs (%) : 98.9
PPP : <1%

This blend of Picual, Arbequina and Frantoio has fresh herbal and floral aromas with fairly strong fruitiness, bitterness and pungency. Dominant notes of green tea, nettle, woodiness and black pepper with undertones of ripe fruit. Complex herbaciousness with many subtle flavours of grass, artichoke, green apple, green banana, mint and tomato leaf.

Crush Date: October 2019
Country of Origin: Spain (Jaen)

Polyphenols (ppm) : 405
FFA (%) : 0.20
Peroxide (meq/kg) : 5.8
DAGs (%) : 95.4
PPP : <1%

The most widely grown variety in Turkey. Foral and fresh herbaceous aromas. The perfect balance of mild bitterness, strong fruitiness, and sharp pungency. A full-bodied mouth feel with complex flavours of ripe tropical citrus fruits, fresh herbs, grass, artichoke, green apple, mint, cinnamon, and black pepper.

Crush Date: October 2019
Country of Origin: Turkey

Polyphenols (ppm) : 384
FFA (%) : 0.2
Oleic Acid (%) : 67
Peroxide (meq/kg) : 2.6
DAGs (%) : 95.6
PPP : <1%

Highly aromatic with a strong spicy herbal aroma. Intense fruitiness, perfect bitterness, and strong pungency. The flavour is quite complex with many nicely balanced characteristics of grass, green banana, mint, cinnamon, and black pepper.

Crush Date: October 2019
Country of Origin: Spain

Polyphenols (ppm) : 232
FFA (%) : 0.12
Peroxide (meq/kg) : 2.6
DAGs (%) : 96.7
PPP : <1%

Harmonious with equal parts grassy green fruit and pungency. Bright, fruity aromas of banana, berries and stone fruit. Notably low bitterness with green herbaceous flavour. Notes of tomato pulp and green apple round out a long lasting finish.

Crush date: October 2018
Country of origin: Spain

Polyphenols (ppm) : 473
FFA (%) : 0.16
Oleic Acid (%) : 77
Peroxide (meq/kg) : 3.3
DAGs (%) : 98
PPP : <1%

*As measured at the time of crush.

Perfectly balanced with moderate bitterness, strong pungency along with a strong aroma and fruitiness. Green, herbaceous qualities dominated by green banana, green tea, nettle, cinnamon, and black pepper. A very fresh and full bodied flavour.

Crush Date: October 2019
Country of Origin: Italy

Polyphenols (ppm) : 369
FFA (%) : 0.19
Peroxide (meq/kg) : 9.41
DAGs (%) : 86.4
PPP : <1%

A well balanced and perfect for every-day-use. Wonderful spicy fruitiness with low bitterness, but significant pungency. Complex flavours that are both ripe (nutty, buttery, ripe apple) and green (artichoke, herbaceous, fresh cut grass) with a cinnamon after taste. Fresh, well-rounded, full bodied mouth feel.

Crush Date: October 2019
Country of Origin: Italy

Polyphenols (ppm) : 286
FFA (%) : 0.15
Peroxide (meq/kg) : 9.13
DAGs (%) : 89.6
PPP : <1%