Premium Extra Virgin Olive Oils

A fantastic, complex oil with great depth of flavour. Wonderful anise-like herbal aroma along with fresh-cut-grass, green banana, mint, cinnamon and black pepper flavors. Very floral with complimentary ripe flavours of tropical fruit and nuts. Perfect balance of fruitiness, bitterness and pungency.

Crush Date: October 2020
Country of Origin: Turkey

Polyphenols (ppm) : 227
FFA (%) : 0.11
Oleic Acid (%) : 71.2
Peroxide (meq/kg) : 5.12
DAGs (%) : 94.6
PPP : <1%

Absolutely sublime!  The aroma is all floral, like a bouquet of fresh flowers, which reveals very complex fruity notes of ripe tropical fruits and berries.  Quite herbaceous with compliments of green apple, mint, cinnamon, and black pepper.  A nice kick of pungency and the perfect balance of bitterness.

Crush Date: October 2020
Country of Origin: Spain

Polyphenols (ppm) : 179
FFA (%) : 0.13
Peroxide (meq/kg) : 3.7
DAGs (%) : 96.7
PPP : <1%

Crush Date: October 2020
Country of Origin: Spain

Polyphenols (ppm) : 409
FFA (%) : 0.19
Peroxide (meq/kg) : 7.22
DAGs (%) : 91.4
PPP : 1.1%

One of our best selling single cultivar varietals, this early-harvest green Picual is packed with multi-dimensional herbal characteristics. Flavours of leafy greens and green banana with a black pepper finish. Fresh, crisp and beautifully balanced.

Crush date: October 2020
Country of origin: Spain

Polyphenols (ppm) : 304
FFA (%) : 0.11
Oleic Acid (%) : 77.31
Peroxide (meq/kg) : 3.4
DAGs (%) : 98.2
PPP : <1%

This robust premium extra virgin olive oil is green and intense, with nice pungency. Very fruity with predominant flavours of dark greens, nettle and olive leaves.  Nicely balanced with a leafy herbal aroma and intense freshness.

Crush date: October 2020
Country of origin: Italy

Polyphenols (ppm) : 544
FFA (%) : 0.2
Oleic Acid (%) : 66.8
Peroxide (meq/kg) : 4.3
DAGs (%) : 98.9
PPP : <1%

Wonderful herbaceous, floral aromas. Complex ripe and green olive fruit flavours. Notes of tropical fruit and ripe berries with a zing of herbaceous flavours – notably fresh-cut-grass, green banana, mint, cinnamon, black pepper and chili pepper.  Spicy, very fresh, and perfectly balanced.

Crush Date: October 2020
Country of Origin: Italy

Polyphenols (ppm) : 224
FFA (%) : 0.10
Peroxide (meq/kg) : 3.6
DAGs (%) : 99.3
PPP : <1%

Fresh, robust and pungent. Nicely balanced with medium bitterness and intense fruitiness. Great depth with characteristic herbal spiciness of mint, black pepper and chilli pepper. The aroma and flavour explode with fresh-cut-grass and cinnamon.

Crush Date: October 2020
Country of Origin: Italy

Polyphenols (ppm) : 608
FFA (%) : 0.16
Peroxide (meq/kg) : 1.7
DAGs (%) : 99.4
PPP : <1%

Intense leafy green aroma and very pleasant depth of herbaceous flavours. Complex with strong green characteristics of grass, green banana, green tea, mint, nettle and black pepper. Bitter with very strong pungency and fruitiness. Extremely fresh flavour with a spicy, clean aftertaste.

Crush Date: October 2020
Country of Origin: Spain

Polyphenols (ppm) : 315
FFA (%) : 0.08
Oleic Acid (%) : 74.19
Peroxide (meq/kg) : 4.4
DAGs (%) : 97.8
PPP : <1%