Premium Extra Virgin Olive Oils

Wonderful strong floral and herbal aromas. Perfectly balanced with high fruitiness, medium bitterness, and high pungency. Nice rounded, mild ripe fruit character, but it is mostly green-herbaceous with flavours of fresh cut grass, green apple, mint, cinnamon and black pepper.

Crush Date: May 2019
Country of Origin: Chile

Polyphenols (ppm) : 348
FFA (%) : 0.17
Oleic Acid (%) : 74.4
Peroxide (meq/kg) : 8.0
DAGs (%) : 94.1
PPP : <1.0%

Well-rounded with a strong, clean, crisp aroma of ripe apple and flowers. Green apple and ripe apple characteristics, but also nutty, buttery with tropical fruit flavours. Also herbaceous flavours of green olive fruit, fresh cut grass, artichoke, mint, cinnamon and black pepper. Perfectly balanced.

Crush Date: October 2019
Country of Origin: Spain (Jaen)

Polyphenols (ppm) : 230
FFA (%) : 0.13
Peroxide (meq/kg) : 3.6
DAGs (%) : 97
PPP : <1%

Wonderful green aroma. Nicely balanced with intensive fruitiness, medium bitterness and pungency. Complex with light ripe tropical fruit flavours, nuttiness and butteriness for a rounded mouth feel. Herbaceous spiciness with green leafy undertones of artichoke, green apple and tomato leaf.

Crush date: October 2019
Country of origin: Jaen, Spain

Polyphenols (ppm) : 270
FFA (%) : 0.10
Oleic Acid (%) : 76.6
Peroxide (meq/kg) : 4.1
DAGs (%) : 98.9
PPP : <1%

Beautifully complex with both ripe and green characteristics.
A wonderful floral aroma followed by buttery, nutty, and ripe-fruit flavours. Quite herbaceous and pungent with just the right amount of bitterness.
Perfectly balanced with a fresh peppery finish.

Crush Date: May 2019
Country of Origin: Chile

Polyphenols (ppm) : 250
FFA (%) : 0.15
Peroxide (meq/kg) : 4.6
DAGs (%) : 88.7
PPP : 2%

This blend of Picual, Arbequina & Frantoio is fresh herbal and floral aroma with fairly strong fruitiness, bitterness and pungency. Dominant notes of green tea, nettle, woodiness and black pepper with undertones of ripe fruit. Complex herbaciousness with many subtle flavours of grass, artichoke, green apple, green banana, mint and tomato leaf.

Crush Date: October 2019
Country of Origin: Spain (Jaen)

Polyphenols (ppm) : 405
FFA (%) : 0.20
Peroxide (meq/kg) : 5.8
DAGs (%) : 95.4
PPP : <1%

A perfectly made, classic Coratina. This robust oil will liven up any food with its perfect balance of high fruitiness, medium bitterness, and strong pungency. Loaded with green, spicy, herbaceous characteristics such as fresh cut grass, green apple, green banana, mint, sage, cinnamon, and black pepper.

Crush Date: May 2019
Country of Origin: Chile

Polyphenols (ppm) : 434
FFA (%) : 0.15
Peroxide (meq/kg) : 4.7
DAGs (%) : 91.8
PPP : 1.7%

A very complex, multi-flavoured, well balanced, fresh and green Picual. It has some of the classic ripe passion fruit characteristics along with a celery-like flavour and persistent mild chili pepper finish.

Crush date: May 2019
Country of origin: Chile

Polyphenols (ppm) : 265
FFA (%) : 0.15
Oleic Acid (%) : 77.5
Peroxide (meq/kg) : 5.1
DAGs (%) : 93.7
PPP : 1.8%

This early harvest Koroneiki has strong floral and herbal aromas. Very well balanced between fruitiness, bitterness, and pungency. Quite complex with a mix of ripe fruit, but mostly green fruit herbaceousness with both ripe banana and green banana flavours.

Crush date: May 2019
Country of origin: Chile

Polyphenols (ppm) : 303
FFA (%) : 0.15
Oleic Acid (%) : 74.8
Peroxide (meq/kg) : 5.2
DAGs (%) : 91.7
PPP : <1%

*As measured at the time of crush.

Made from the French Picholine olive variety grown in cool, coastal California. Bitterness is beautifully balanced with fruitiness and pungency.  Nutty and buttery with ripe fruit flavours. Dominant flavours of strong dark-green herbs, green apple, mint, cinnamon, woodiness, and chili pepper.

Crush Date: October 2018
Country of Origin: USA (California)

Polyphenols (ppm) : 353
FFA (%) : 0.18
Oleic Acid (%) : 77.1
Peroxide (meq/kg) : 4.89
DAGs (%) : 91.7
PPP : <1.0%