Premium Extra Virgin Olive Oils

A very early harvest Arbequina with unique flavour characteristics.  Very fresh and quite pungent with bitterness that creeps up and keeps coming.  Slight nuttiness and butteriness, but mostly green herbal characteristics.

Crush Date: May 2020
Country of Origin: Chile

Polyphenols (ppm) : 295
FFA (%) : 0.1
Peroxide (meq/kg) : 5.98
DAGs (%) : 91.7
PPP : <1.2%

Strong bitterness and notable, persistent pungency.  Its mouthfeel is harmonious, round, and full-bodied.  The flavour characteristics are defined by leafy green notes of green tea, nettle, mint, and black pepper.

Crush Date: May 2020
Country of Origin: Chile

Polyphenols (ppm) : 507
FFA (%) : 0.14
Peroxide (meq/kg) : 4.04
DAGs (%) : 93.8
PPP : <1%

Our best Koroneiki ever! A fresh and intense aroma of herbs, bananas, and dried roses. Bold fruitiness is nicely balanced with medium bitterness.  A complex blend of nutty and buttery ripe tropical flavours dominated by banana with characteristics of nettle, and chili pepper.

Crush Date: May 2020
Country of Origin: Chile

Polyphenols (ppm) : 330
FFA (%) : 0.16
Peroxide (meq/kg) : 3.6
DAGs (%) : 92.3
PPP : <1.4%

A fantastic, complex oil with great depth of flavour. Wonderful anise-like herbal aroma along with fresh-cut-grass, green banana, mint, cinnamon and black pepper flavors. Very floral with complimentary ripe flavours of tropical fruit and nuts. Perfect balance of fruitiness, bitterness and pungency.

Crush Date: October 2020
Country of Origin: Turkey

Polyphenols (ppm) : 227
FFA (%) : 0.11
Oleic Acid (%) : 71.2
Peroxide (meq/kg) : 5.12
DAGs (%) : 94.6
PPP : <1%

Absolutely sublime!  The aroma is all floral, like a bouquet of fresh flowers, which reveals very complex fruity notes of ripe tropical fruits and berries.  Quite herbaceous with compliments of green apple, mint, cinnamon, and black pepper.  A nice kick of pungency and the perfect balance of bitterness.

Crush Date: October 2020
Country of Origin: Spain

Polyphenols (ppm) : 179
FFA (%) : 0.13
Peroxide (meq/kg) : 3.7
DAGs (%) : 96.7
PPP : <1%

Crush Date: October 2020
Country of Origin: Spain

Polyphenols (ppm) : 409
FFA (%) : 0.19
Peroxide (meq/kg) : 7.22
DAGs (%) : 91.4
PPP : 1.1%