Premium Extra Virgin Olive Oils

Intense floral and tropical fruit aromas with classic ripe fruitiness with flavours of butter, ripe apples, and dried almonds. Beautifully green and pungent with characteristics of artichoke, green apple, spicy herbs, and black pepper.
Very complex and well balanced.

Crush Date: October 2018
Country of Origin: Spain (Jaen)

Polyphenols (ppm) : 231
FFA (%) : 0.14
Peroxide (meq/kg) : 3.5
DAGs (%) : 97.3
PPP : <1%

Wonderful aromas of mixed flowers and culinary herbs. Perfectly balanced with slightly more pungency than bitterness and very high fruitiness. Green herbaceous flavours of fresh cut grass, fresh artichoke, green apple, green banana, mint, cinnamon, and a persistent black pepper finish.

Crush Date: October 2018
Country of Origin: Spain

Polyphenols (ppm) : 262
FFA (%) : 0.19
Oleic Acid (%) : 77
Peroxide (meq/kg) : 2.0
DAGs (%) : 98
PPP : <1%

This Nocellara is typical of the region and varietal. Very well balanced bitterness, pungency, fruitiness, as well as sweetness and astringency. Dominant flavours of green fruit, fresh-cut-grass, mint, cinnamon, and black pepper.

Crush date: October 2018
Country of origin: Italy

Polyphenols (ppm) : 383
FFA (%) : 0.17
Oleic Acid (%) : 71.2
Peroxide (meq/kg) : 2.4
DAGs (%) : 92
PPP : <1.0%

Made from the French Picholine olive variety grown in cool, coastal California. Bitterness is beautifully balanced with fruitiness and pungency.  Nutty and buttery with ripe fruit flavours. Dominant flavours of strong dark-green herbs, green apple, mint, cinnamon, woodiness, and chili pepper.

Crush Date: October 2018
Country of Origin: USA (California)

Polyphenols (ppm) : 353
FFA (%) : 0.18
Oleic Acid (%) : 77.1
Peroxide (meq/kg) : 4.89
DAGs (%) : 91.7
PPP : <1.0%

High in polyphenols, green and spicy. Nice bitterness and pungency. Floral and bursting with a complex of herbaceous flavours dominated by green tea, mint, nettle, and black pepper. This Frantoio will add a spicy, herbal zing to rich, full-flavoured foods.

Crush Date: October 2018
Country of Origin: Spain (Jaen)

Polyphenols (ppm) : 597
FFA (%) : 0.19
Oleic Acid (%) : 70.3
Peroxide (meq/kg) : 6.0
DAGs (%) : 97.0
PPP : <1.0%

A beautifully balanced medium intensity Picual with highly fruity aromas of green almond, fresh fig, tomato plant, banana peel, and nettle. More fruity and pungent than bitter. Packed with green herbaceous notes, mint, black pepper and sweet sensations of green apple. 

Crush date: October 2018
Country of origin: Spain (Jaen)

Polyphenols (ppm) : 351
FFA (%) : 0.14
Oleic Acid (%) : 75.4
Peroxide (meq/kg) : 2.6
DAGs (%) : 80.0
PPP : <1%

Harmonious with equal parts grassy green fruit and pungency. Bright, fruity aromas of banana, berries and stone fruit. Notably low bitterness with green herbaceous flavour. Notes of tomato pulp and green apple round out a long lasting finish.

Crush date: October 2018
Country of origin: Spain

Polyphenols (ppm) : 473
FFA (%) : 0.16
Oleic Acid (%) : 77
Peroxide (meq/kg) : 3.3
DAGs (%) : 98
PPP : <1%

*As measured at the time of crush.

A rare Spanish variety that is unsurpassed in quality. Strong pungency that tickles the throat without much bitterness. Strong fruitiness for a perfect balance. Fantastic, floral aroma. Complex with dominant flavours of herbaceous spiciness, strong green apple and black pepper.

Crush date: October 2018
Country of origin: Spain

Polyphenols (ppm) : 317
FFA (%) : 0.18
Peroxide (meq/kg) : 5.5
DAGs (%) : 94.8
PPP : <1%