Dark Chocolate Dark Balsamic Vinegar

The fruity and pruney center notes of this balsamic pair perfectly with the flavours of rich dark chocolate. Add complexity to marinades such as slow-cooked pulled pork or braised meats. Use as a sugar replacement in your favourite baked goods. Fine cheeses and gelato are enhanced with this unique condiment.

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

• Add to chocolate martinis
• Combine with Chipotle Olive Oil for Mexican mole
• Drizzle over fresh berries
• Top ice cream or whipped cream
• Use for marinating slow cooker pulled pork

• Balsamic Chili Con Carne
• Balsamic-Candied Nuts
• Chocolate Balsamic Chicken Mole
• Balsamic & Sweet Butter Popcorn
• Best. BBQ Sauce Ever
• Butternut Puree with Balsamic-Raisin-Olive Sauce
• Chocolate-Cherry Olive Oil Bundt Cake

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.