Spicy Roasted Butternut Squash

½ butternut squash, cut in half lengthwise
½ tsp. ground allspice
2 tbsps. Della Terra Harissa Olive Oil
2 tbsps. Honey Bell Orange White Balsamic
2 tsps. dry thyme
1 tsp. dry rosemary
salt and freshly ground pepper

Preheat the oven to 375 degrees.

In a medium bowl mix all of the topping ingredients and pour over squash. Roast in the oven for 35-40 minutes or until squash is tender and golden. (times will vary depending on texture of squash.

Slice or scoop out, mash and serve.

Prep: 10 minutes
Cook: 35-40 minutes
Makes: 4 servings