Spicy Roasted Butternut Squash

November 17, 2016

• ½ butternut squash, cut in half lengthwise
• ½ tsp. ground allspice
• 2 tbsps. Della Terra Harissa Olive Oil
• 2 tbsps. Honey Bell Orange White Balsamic
• 2 tsps. dry thyme
• 1 tsp. dry rosemary
• salt and freshly ground pepper

Preheat the oven to 375 degrees.
 
In a medium bowl mix all of the topping ingredients and pour over squash.  Roast in the oven for 35-40 minutes or until squash is tender and golden. (times will vary depending on texture of squash.
 
Slice or scoop out, mash and serve.

Prep: 10 minutes
Cook: 35-40 minutes
Makes: 4 servings

 

---

Also in Let's Get Cooking!