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Preheat the oven to 375 degrees.
In a medium bowl mix all of the topping ingredients and pour over squash.  Roast in the oven for 35-40 minutes or until squash is tender and golden. (times will vary depending on texture of squash.
Slice or scoop out, mash and serve.

Prep: 10 minutes
Cook: 35-40 minutes
Makes: 4 servings