A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

Crispy nori-wrapped rice crackers topped with fresh pak choy and enoki mushrooms, finished with Honey Ginger White Balsamic and toasted sesame oil for a fresh, Asian-inspired appetizer.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.

Slow-roasted garlic infused with chipotle olive oil, creating a rich, spreadable accompaniment perfect for crusty bread, soups, and stews.

Herby sautéed mushrooms with garlic, balsamic, and Dijon served over crispy toasted baguette and finished with Asiago cheese. An easy, flavourful appetizer.