FREE ONTARIO SHIPPING WITH $100 PURCHASE

Caramelized Pear Bruschetta

August 14, 2017

Caramelized Pear Bruschetta

Print Friendly and PDF

Preheat oven to 400. Lay baguette rounds on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted. Set aside.

Heat a skillet over medium-low heat and add Butter Olive Oil. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes. Once pears have caramelized, add Honey Ginger White Balsamic and cook for 1-2 minutes to reduce. 

Spread baguette rounds with mascarpone. Top with caramelized pear, chopped walnuts, and drizzle with honey. Serve warm or cool. 

Prep: 10 minutes
Cook: 20 minutes
Makes: 4 – 6 servings




.nav ul.mobile_menu { background-color: white; } .nav ul.mobile_menu li a {color:black;}