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Ingredients:
  • 5 seedless navel oranges, pith removed, cut into ¼” slices
  • 1 grapefruit, seeds and pith removed, cut into ¼” slices and halved if large
  • 1 large red onion, halved and very thinly sliced
  • 2 tbsp. Della Terra Blood Orange Olive Oil
  • 2 tsp. Della Terra Sicilian Lemon Balsamic
  • ½ tsp. salt
  • 8 – 10 black olives
  • 8 fresh mint leaves, chopped into small pieces

Directions:

  1. In a large bowl, combine oranges, grapefruit and onion. Add olive oil, balsamic and mint. Toss to coat well.
  2. Let sit a few minutes before serving. Garnish with black olives.

Prep: 15  minutes
Makes: 6 servings