Italian Citrus and Red Onion Salad

• 5 seedless navel oranges, pith removed, cut into ¼” slices
• 1 grapefruit, seeds and pith removed, cut into ¼” slices and halved if large
• 1 large red onion, halved and very thinly sliced
• 2 tbsp. Della Terra Blood Orange Olive Oil
• 2 tsp. Della Terra Sicilian Lemon Balsamic
• ½ tsp. salt
• 8 – 10 black olives
• 8 fresh mint leaves, chopped into small pieces

Directions:

1. In a large bowl, combine oranges, grapefruit and onion. Add olive oil, balsamic and mint. Toss to coat well.
2. Let sit a few minutes before serving. Garnish with black olives.

Prep: 15  minutes
Makes: 6 servings