Sweet Heat Mango Salad

November 14, 2016

• 2 cups mango
• ¾ cup red pepper
• ½ cup onion
• ½ cup green pepper
• 1 seedless English cucumber
• 3 tbsp. Della Terra Whole Fruit Mango Balsamic
• 2 tbsp.  Della Terra Chipotle Olive Oil
• 2 tsp. crushed garlic
• ½ cup chopped coriander or parsley

Cut the mango and all the vegetables into thin strips and put in large bowl.
 
Blend the balsamic, olive oil, garlic and coriander then pour over fruit and vegetable mix. Toss well and serve.

Prep: 15  minutes
Makes: 6 servings

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