Please note: Jalapeno is currently out of stock
Flavoured Extra Virgin Olive Oil combines the high-quality, robust flavour of premium olive oil with carefully selected herbs, fruits, and spices, creating a versatile and aromatic ingredient. From zesty lemon to aromatic garlic, basil, or chili, these naturally Infused and Pressato oils offer a burst of flavour that can elevate everything from salad dressings and pasta dishes to grilled meats and roasted vegetables. Made with the finest olives and infused naturally to preserve the integrity of both the oil and the added flavours, these oils bring a gourmet touch to everyday cooking.
Alongside our flavoured oils, we also offer a selection of Varietal extra virgin olive oils, each showcasing the unique characteristics of different olive types.
Free from sugars, artificial flavours and preservatives. Gluten-free. Vegan Friendly
Our varietals are seasonal and are subject to availability. We will inform you at the time of your order, which varietal is available. It will always be a mild or medium and is the most popular option with customers (the crowd pleaser!).
Our varietal selection changes at least twice a year as we import the freshest from both the Northern and Southern hemispheres.
Infused with natural flavours these extra virgin olive oils are a customer favourite! Most customers who are building a flavour toolkit will usually include at least a citrus and an herbed olive oil.
Our vegan and gluten intolerant customers especially love our butter and pesto extra virgin olive oil as it is naturally flavoured to emulate the real thing without the use of dairy or nuts and are delicious!
Click on the flavours listed below if you would like to learn more about the flavour profiles or suggested balsamic pairings.
Made with the fresh oil and natural aromas of Italian Blood Oranges. Delightfully bright and zesty, this premium olive oil has a clean aroma and mouthfeel without bitterness. So versatile in both baking and savoury applications.
Note: We call the Blood Orange Olive Oil our magic oil at Della Terra as it pairs with almost any balsamic and adds a nice citrus lift for salad dressings or marinades.
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Reminiscent of the flavour of freshly churned butter from the green hills of Normandy. The texture is smooth and silky with delicate butter flavour. A remarkably delicious, dairy-free and vegan-friendly alternative to butter.
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Natural chipotle pepper oil is added to our Premium Extra Virgin Olive Oil to create deep, rich and smokey flavour. This well balanced infusion has a hint of hickory and gentle heat. Heat index: 2/10.
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Enjoy the distinctive bold taste of this mesquite cold-smoked infused extra virgin olive oil. Drizzle this beauty on everything from steak to grilled vegetables, or use with chicken in a grilled chicken pasta salad.
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The soft, sweet flavour of aromatic dill is perfectly blended with the green and herbaceous characteristics of fresh Premium Extra Virgin Olive Oil.
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This infused Premium Extra Virgin Olive Oil adds robust, assertive flavour wherever garlic is required. With the aroma of freshly chopped cloves, this oil pairs with just about any balsamic in our collection.
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Fragrant, warm and spicy. This Moroccan inspired oil has the inviting flavours and aromas of roasted chili peppers, garlic, coriander, saffron, caraway and mint infused into fresh Premium Extra Virgin Olive Oil.
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A classic blend of thyme, savoury, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France. Herbal with delicate floral notes, this oil is well balanced and a staple for poultry, seafood and vegetables.
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Infused with the fresh oil and natural aromas of Italian lemons. Clean bodied and exceptionally versatile, the citrus notes are only enhanced by the freshness of Premium Extra Virgin Olive Oil.
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Inspired by Milanese cooking, our Gremolata is true to the recipe: freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavours of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!
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Delicate and savoury porcini mushrooms are perfectly complemented by fresh, earthy sage. The ideal addition to comfort foods like pasta, mashed potatoes and risotto.
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Packed with the flavours of fresh basil, parmesan cheese, and a touch of garlic. Perfect for pasta, drizzled on foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Vegan and allergen free!
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Freshly extracted lime oil lends amazing flavour to Premium Extra Virgin Olive Oil. The aromatic nose of Persian Lime zest will stimulate your senses and deliver you to warm, tropical climates.
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Rich, golden, and bursting with savoury goodness this gourmet oil captures the irresistible flavour of slow-roasted onions in every drop. As the onions caramelize, their sharp edges melt away into a sweet, earthy warmth that pairs perfectly with the smooth, fruity essence of premium olive oil. The result? A deeply aromatic, mouth-watering blend that transforms everyday dishes into something extraordinary.
Drizzle it over roasted veggies, swirl it into mashed potatoes, brush it on grilled meats, or give your salad dressing a savoury twist. With its bold yet beautifully balanced flavour, this oil is your secret weapon for adding instant depth and deliciousness to any meal.
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Top notes of basil, marjoram, garlic, oregano, thyme and rosemary with a hint of crushed red pepper. The natural herbal oils and extracts blended with fresh Premium Extra Virgin Olive Oil make this a product of the highest culinary standard.
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Our all natural Pressato extra virgin olive oil is produced by crushing the olives and the herb or pepper simultaneously in the same press at the time of crushing without the use of any added essences.
Please note: due to the limited production of the Pressato olive oils, they are seasonal and subject to maximum order restrictions.
Click on the flavours listed below if you would like to learn more about the flavour profiles or suggested balsamic pairings.
Harvested and produced using traditional granite millstones in Italy, this all natural Basil Pressato Extra Virgin Olive Oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil. Made from Coratina olives.
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Fresh, fruity Premium Extra Virgin Olive Oil creates perfect harmony with aromatic rosemary oil. The earthy, herbal flavours are perfect for roasting, grilling or baking.
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Produced in the Murcia region of Spain, this Extra Virgin Olive Oil is made by crushing Arbequina olives and cayenne peppers simultaneously in the same press allowing the essential oils from the peppers to harmonize with the olive oil. A long lasting heat and spicy sensation that builds towards the finish. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.
Heat index: 10/10
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Custom crushed in Spain, this green chili olive oil features fresh, hot green chili peppers with an aroma that is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavour stays on your palette as is the case with any perfectly-milled pressato-style olive oil.
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Currently out of stock. Please check back for updates.
Custom crushed in Murcia, Spain this oil has high aromas of fresh jalapeño pepper and garden aromas with an unmistakable olive fruitiness and pristine mouthfeel. The aroma is off the charts with complex and balanced flavours of hot, tangy, and fruity green jalapeño pepper flavours. Upon tasting, the flavours instantly release into a bouquet of spicy, mouthwatering jalapeño spicy sensations. While not as hot as our red cayenne, the spicy green pepper mouthfeel lingers in a pleasant way similar to other pressato-style olive oils without the intense burn.
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Hand harvested Coratina olives are milled with hot Italian peppers and garlic in traditional granite millstones in Italy near the Adriatic coast. The process allows the essential oils to perfectly harmonize for a spicy heat that builds and lingers with the perfect amount of garlic flavour.
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