Kale & Cranberry Salad

August 13, 2017

• 6 cups (1.5 L) stemmed shredded kale
• 1/3 cup roasted pumpkin seeds
• 1/3 cup dried cranberries

Dressing:

• 1/3 cup Della Terra Plum Balsamic
• 1/4 cup Greek Yogurt
• 2 tbsp Della Terra Lemon Olive Oil
• 2 tbsp lemon juice
• 2 tbsp minced red onion
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp (2 mL) each salt and freshly ground pepper

In a small bowl, whisk together the Plum Balsamic, Greek yogurt, Lemon Olive Oil, lemon juice, red onion, Dijon, garlic, salt and pepper

Place kale in a large bowl, toss with ¾ of the dressing mixture. 

---

Also in Let's Get Cooking!