In a small bowl, whisk together the Plum Balsamic, Greek yogurt, Lemon Olive Oil, lemon juice, red onion, Dijon, garlic, salt and pepper
Place kale in a large bowl, toss with ¾ of the dressing mixture.
Transfer to a serving bowl. Sprinkle with Roasted Maple Pumpkin seeds and dried cranberries. Drizzle with the last of the dressing, and serve.
Prep: 15 minutes
Makes: 4 servings