Preheat oven to 400 degrees.
Combine the drumsticks with all of the ingredients in a large bowl, (except the rosemary) and toss to coat well.
Arrange in a singe layer in a small roasting pan. Bake for 30-35 minutes, flipping over half way through until the chicken is cooked and golden brown.
Top with rosemary and serve.
Prep: 10 minutes
Cook: 35 minutes
Makes: 4-6 servings
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