Naturally sweet and warmly spiced, this silky mashed squash is lifted with Della Terra Butter Olive Oil and Honey Ginger Balsamic for a smooth, fragrant finish. Light nutmeg and ginger add gentle warmth, making it a simple side dish that feels both comforting and refined.
Prep: 5 minutes
Cook: 6 minutes
Makes: 4 servings
Ingredients
- 3 cups frozen cubed squash
- 2 tbsp Della Terra Butter Olive Oil
- 3 tbsp Della Terra Honey Ginger Balsamic
- ¼ tsp salt
- ¼ tsp ground ginger
- Pinch nutmeg
- Pinch black pepper
Instructions
- Bring a small amount of water to a boil in a saucepan. Add squash and reduce heat to a simmer.
- Cook for 6 minutes, or until squash is tender. Drain well.
- Mash squash until smooth.
- Stir in Butter Olive Oil, Honey Ginger Balsamic, salt, ginger, nutmeg, and pepper.
- Mix until creamy and well combined.
- Taste and adjust seasoning if needed, then serve warm.