Potato, Bacon and Asparagus Frittata

A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

A bright and creamy winter citrus smoothie made with banana, orange juice, ginger, and Honeybell Orange White Balsamic, finished with Blood Orange EVOO for a refreshing start to the day.

Fluffy, maple-kissed pancakes with Bourbon Maple Dark Balsamic and caramelized fruit. A cozy, slow brunch recipe made for the morning after and those lingering, golden moments.

A seasonal apple balsamic brine for pork or poultry, combining Gala Red Apple Dark Balsamic, apple cider vinegar, and warm autumn aromatics for juicy, flavourful results.

A sweet-savoury fall salad you’ll make on repeat featuring our Cranberry White Balsamic and Tuscan Herb Extra Virgin Olive Oil. It’s fall in a bowl…

A vibrant roasted beet salad with goat cheese, toasted pecans, and a Cranberry Pear White Balsamic vinaigrette for a sweet and tangy seasonal dish.

Vanilla ice cream gets an unexpected upgrade with Espresso Dark Balsamic and Italian Lemon Extra Virgin Olive Oil. Rich, bright, and just a little indulgent — a simple dessert that feels quietly elevated.

This is steak at its most effortless: soaked in espresso balsamic, grilled to a caramelized crust, and finished with blue cheese and fleur de sel. It’s the taste of summer gatherings—unfussy, flavourful, and made to share barefoot in the backyard.

Our Italian-Inspired Non-Alcoholic Caesar — a bold, zesty twist on the classic, made with our  Italian Herb Dark Balsamic. Savoury, refreshing, and totally booze-free. Perfect for brunch, park hangs, or just flexing your mocktail game for a mid day break.

If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade garlic and rosemary chickpeas.

This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil...

There's no better way to showcase farm fresh heirloom tomatoes and peaches! One bite and you will put this salad in your end of summer rotation. Don't have Burrata cheese or heirloom tomatoes on hand? Just as delicious with ricotta cheese and/or bocconcini cheese with cherry or tomatoes on the vine. 

Inspired by the classic Sicilian salad recipe, this shaved fennel & orange salad is a burst of sunshine on a plate! A delicious blend of juicy sweetness and savoury crunch, this refreshing salad is amazing a side dish.

A complex yet refreshing mocktail made with Elderflower and Sicilian Lemon White Balsamics, Seedlip Spice 94, and tonic water. Bright, floral, and easy to customize for a lighter or non-alcoholic twist.

Winter kale salad with roasted acorn squash, candied pecans, feta, and Pomegranate Dark Balsamic dressing for a beautiful holiday side dish.

Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll make again and again. The subtle sweetness of the apricot balsamic brightens the dish beautifully and pairs perfectly with the shrimp. Want to change it up? Try scallops, crab, or lobster instead.

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes, sweet leeks, and fresh thyme blend into a silky, nourishing base, finished with Herbes de Provence Olive Oil and Premium Extra Virgin Olive Oil for a simple but elevated finish. The kind of soup that feels familiar, grounding, and quietly special.

A refreshing, fruit-forward iced tea infused with a strawberry pineapple shrub and layered with green tea and balsamic. Juicy, lightly tangy, and incredibly refreshing, it’s a relaxed summer sip made for lingering afternoons.

There’s something irresistible about spring vegetables just kissed by a hot pan — crisp asparagus, sweet peas, and tender carrots brought to life with Basil Infused Olive Oil. Finished with a vibrant basil-mint salsa verde and a splash of Pinot Noir White Balsamic, this dish feels fresh, green, and full of brightness in every bite.

Fluffy banana pancakes with crisp edges and a soft centre, made with Butter Infused Olive Oil and topped with Bourbon Maple Dark Balsamic or maple syrup. A simple, cosy breakfast worth making twice.

Smoky chipotle olive oil, tender ground meat, and cauliflower pearls come together in this fast, flavour-packed skillet. Finished with salsa, spices, and fresh toppings, it’s a bold and satisfying low-prep weeknight meal.

A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.

Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for a simple savoury main.