Velvety Raspberry Lemonade

A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.

Mindful drinking doesn’t have to mean giving anything up. With fresh citrus, warming ginger, and a clean tonic finish, this non-alcoholic sparkler proves that alcohol-free cocktails can be just as satisfying, cozy, and celebratory as their spirited counterparts.

A bright and creamy winter citrus smoothie made with banana, orange juice, ginger, and Honeybell Orange White Balsamic, finished with Blood Orange EVOO for a refreshing start to the day.

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

A golden, softly spiced latte made with turmeric, ginger, and cardamom, blended with creamy milk and fruity Extra Virgin Olive Oil. Comforting and gently aromatic, it’s a warm, soothing drink for slow mornings or chilly afternoons.

A sweet-savoury fall salad you’ll make on repeat featuring our Cranberry White Balsamic and Tuscan Herb Extra Virgin Olive Oil. It’s fall in a bowl…

A vibrant roasted beet salad with goat cheese, toasted pecans, and a Cranberry Pear White Balsamic vinaigrette for a sweet and tangy seasonal dish.

Vanilla ice cream gets an unexpected upgrade with Espresso Dark Balsamic and Italian Lemon Extra Virgin Olive Oil. Rich, bright, and just a little indulgent — a simple dessert that feels quietly elevated.

Our Italian-Inspired Non-Alcoholic Caesar — a bold, zesty twist on the classic, made with our  Italian Herb Dark Balsamic. Savoury, refreshing, and totally booze-free. Perfect for brunch, park hangs, or just flexing your mocktail game for a mid day break.

A softly spiced winter fizz with pear, cinnamon, and botanical spice, finished with a silky foam and warming aromatics. Light, elegant, and made for slow evenings by the fire.

A warm, soothing hot toddy made with whiskey, honey, and Honey Ginger White Balsamic. Lightly spiced and gently sweet, it’s a simple winter drink designed for cosy, fireside moments.

Festive and delicious these soft Cranberry Pear and Blood Orange oatmeal cookies are truly a unique take on a classic recipe!

This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this can be served for lunch or dinner.

Sparkling bright and delicious these Peach Bellinis are a hit as a cocktail or a mocktail! Featuring our staff favourite Peach White Balsamic, this is a drink that you'll be serving up time and again.

This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil...

There's no better way to showcase farm fresh heirloom tomatoes and peaches! One bite and you will put this salad in your end of summer rotation. Don't have Burrata cheese or heirloom tomatoes on hand? Just as delicious with ricotta cheese and/or bocconcini cheese with cherry or tomatoes on the vine. 

Inspired by the classic Sicilian salad recipe, this shaved fennel & orange salad is a burst of sunshine on a plate! A delicious blend of juicy sweetness and savoury crunch, this refreshing salad is amazing a side dish.

This exotic take on the classic Manhattan will transport you to sandy shores while having you singing Sinatra's "New York, New York"...

Mediterranean lamb meatball bowl with parsnip fries, fresh vegetables, feta, and Smeralda Green Apple White Balsamic vinaigrette for elevated comfort food.

A complex yet refreshing mocktail made with Elderflower and Sicilian Lemon White Balsamics, Seedlip Spice 94, and tonic water. Bright, floral, and easy to customize for a lighter or non-alcoholic twist.

Winter kale salad with roasted acorn squash, candied pecans, feta, and Pomegranate Dark Balsamic dressing for a beautiful holiday side dish.

Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll make again and again. The subtle sweetness of the apricot balsamic brightens the dish beautifully and pairs perfectly with the shrimp. Want to change it up? Try scallops, crab, or lobster instead.

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes, sweet leeks, and fresh thyme blend into a silky, nourishing base, finished with Herbes de Provence Olive Oil and Premium Extra Virgin Olive Oil for a simple but elevated finish. The kind of soup that feels familiar, grounding, and quietly special.

A refreshing, fruit-forward iced tea infused with a strawberry pineapple shrub and layered with green tea and balsamic. Juicy, lightly tangy, and incredibly refreshing, it’s a relaxed summer sip made for lingering afternoons.

This is spring comfort, reimagined. Creamy risotto infused with a bright pea pesto that tastes like the season itself. Each spoonful is rich and velvety, then lifted by crisp asparagus and sweet snap peas just barely kissed by the pan. Finished simply, it’s the kind of dish that feels both indulgent and refreshingly green at the same time.

A deeply layered cranberry and apple shrub infused with warming spice and balsamic vinegar. Tangy, slightly sweet, and richly aromatic, it brings bold seasonal flavour to sparkling drinks and cocktails alike.

Smoky grilled vegetables tossed with fluffy Israeli couscous and finished in a bright Mango White Balsamic dressing. This dish is fresh, colourful, and full of sweet-savoury balance with just a hint of char from the grill.

Citrus-marinated flank steak with kiwi, Sicilian Lemon Balsamic, and Blood Orange Olive Oil for a tender, vibrant grilled main.

A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.

Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for a simple savoury main.