Hearty enough to enjoy as a main dish, or great as a make-ahead side for BBQs or potlucks.
- 2 c. bulgur wheat
- 1/2 c. Della Terra Dill Olive Oil
- 1/4 c. Della Terra Oregano White Balsamic
- Juice and zest of one large lemon
- 1 c. cherry tomatoes, halved
- 1 c. chickpeas, rinsed and drained
- 1 large English cucumber, finely diced
- 1 bell pepper (red or yellow) finely diced
- 2 tbsps. fresh flat leaf parsley, chopped
- 1/2 red onion, finely minced
- 1 clove garlic, finely minced
- 1 tsp ground cumin
- 1/2 c. crumbled feta (optional)
- sea salt and pepper to taste
Serves 4 as a main course or 6 as a side.