2 tbsp. Della Terra Tuscan Herb Oil 2 cups finely diced onion 1 can (28 oz.) tomatoes, with juice, chopped...

Roasted pork chops with garlic and herbs served with a warm maple apple jus made with Granny Smith apples and Bourbon Maple Dark Balsamic.

Quick-seared harissa shrimp with lemon, garlic, and warm spice, finished with fresh cilantro and citrus for a bright, flavourful dish.

2 cups mango ¾ cup red pepper ½ cup onion ½ cup green pepper 1 seedless English cucumber 3 tbsp....

Juicy citrus slices of orange and grapefruit are layered with delicate red onion, then finished with Blood Orange Olive Oil and lemon balsamic. Bright, fragrant, and refreshing with every bite.

A classic Greek salad with tomatoes, cucumber, olives, and feta, finished with Basil Olive Oil and Sicilian Lemon Balsamic for a bright Mediterranean flavour.

A crisp, vibrant mix of greens layered with creamy blue cheese, sweet candied walnuts, and juicy tomatoes. Finished with Persian Lime Olive Oil and Blackberry Ginger Balsamic, this salad hits every note - fresh, rich, tangy, and just a little unexpected in the best way.

A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb Olive Oil. Fresh, hearty, and full of savoury herb flavour.

3 tbsp. Della Terra Neapolitan Herb Balsamic 2 tbsps. Basil pesto 1 tbsp. Della Terra Basil Olive Oil ½ tsp....