12 oz linguine 2 jars marinated artichokes, drained and rinsed ½ cup fresh parsley ¼ cup toasted pine nuts ¼...

Roasted cherry tomato spaghetti with fresh basil, goat cheese, and black olives, finished with Basil Olive Oil and Tradizionale Dark Balsamic for a simple yet elevated pasta dish.

10 medium-sized Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half...

2 sweet potato or yam 3 tablespoons of Della Terra Lime Olive Oil 1 tbsp. chili powder ¼ cup of...

½ cup Pepitas 1 ½ cups wild rice 1 ½ tbsp. Della Terra Butter Olive Oil I onion, diced 1...

Tender grape leaves stuffed with herbed rice, mint, and scallions, finished with Gremolata Olive Oil and fresh lemon. Bright, citrusy, and perfect for grazing or Mediterranean meals.

3 tbsp. Della Terra Spicy Green Chili, Jalapeno, Peperoncino or Cayenne Olive Oil 1 clove garlic, chopped ¼ tsp. dried...

1/2 pound frozen shelled edamame (about 1 1/2 cups) 1/4 cup tahini 1/4 cup water 1/2 teaspoon freshly grated lemon...

A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.