Briny black olive tapenade with capers, herbs, garlic, and Gremolata Olive Oil. Quick to make, deeply savoury, and perfect for bread boards or grilled dishes.

A hearty vegetable chowder with cabbage, fennel, potatoes, and corn, simmered in stock and milk with Rosemary Olive Oil for rich, comforting flavour.

¼ cup Della Terra Herbes de Provence Olive Oil 1 onion, chopped 1 carrot, diced 1 rib celery, diced 8...

A creamy, comforting chicken noodle soup with tender chicken, pasta, and vegetables, finished with Butter Olive Oil for a rich homestyle flavour.

Velvety pumpkin soup gently warmed with Harissa Olive Oil, curry, and soft spice. Creamy, comforting, and perfect for cooler days when you want something cozy with a little kick.

Ingredients: 8oz each of Shiitake, Button and Cremini mushrooms 3 tbsp. Della Terra Herbes de Provence Olive Oil 1 tbsp....

1 tbsp. Della Terra Lemon Olive Oil 1 large onion, thinly sliced 2 cloves garlic, minced 1 tsp. cumin seeds...

2 tbsp. Della Terra Rosemary Infused Olive Oil 2 leeks (white and green parts only) chopped 2 cloves of garlic,...

Creamy whipped feta crostini topped with marinated cherry tomatoes, basil, and Premium Extra Virgin Olive Oil for an easy, elegant appetizer.