A hearty minestrone-style soup with white beans, vegetables, and pasta, finished with Herbes de Provence Olive Oil for a fragrant, rustic flavour.

Juicy Niagara peaches baked with warm spice and Peach Balsamic, topped with a golden buttery cobbler crust. Rustic, bubbling, and best served warm.

Fresh strawberries and creamy vanilla gelato topped with a drizzle of Strawberry Balsamic. Simple, elegant, and beautifully refreshing.

Fudgy chocolate cookies made with Chipotle Olive Oil and finished with sea salt. Rich, slightly smoky, and deeply decadent with crisp edges and soft centres.

Homemade wheat-free dog treats made with cheddar, vegetables, and Robust Premium Extra Virgin Olive Oil. Simple, wholesome, and perfect for pups with wheat sensitivities.

Homemade peanut butter dog biscuits made with oats, honey, and Premium Extra Virgin Olive Oil. Simple, wholesome, and perfect for treating your favourite furry friend.

A bold and simple balsamic marinade made with Neapolitan Dark Balsamic and Garlic Olive Oil for meats, seafood, or vegetables.

A moist carrot cake made with Blood Orange Olive Oil, pineapple, and warm spices, topped with smooth cream cheese frosting. Bright, rich, and perfectly balanced.

3/4 cup Della Terra Rosemary Olive Oil or Della Terra Herbes de Provence Olive Oil 2 cups chopped onion 2...