Cornicabra Extra Virgin Olive Oil (Medium) - Spain 2024

An 

Productsabsolutely fabulous Cornicabra variety olive oil with a very complex flavour of both ripe fruit and green fruit flavours.

t is perfectly balanced, with medium bitterness and strong pungency that matches the intense fruitiness. It tastes very fresh and has a warming, peppery finish blended with baking spices that lingers and prevails over the tannic bitterness. Olive oil does not get any better!

Crush Date: October 2024
Country of Origin: Spain

 Della Terra is based in St. Catharines, ON

Due to its healthy, green, and vibrant nature, this oil is incredibly versatile. Use it in bold herbaceous sauces, marinate chicken, pork, or beef, or add it to compound butters and sauces served over meat. Due to its berry—and citrus-forward aroma, it’s also a lovely finishing oil over risotto and creamy-based pasta sauces or to accompany cheese.

• Cauliflower Schnitzel
• Potato Samosas
• Challah
• Bacon Cheddar Spinach Quiche
• Rosemary and Olive Oil Marinated Mozzarella
• Wheat-Free Dog Biscuits
• Peanut Butter Dog Biscuits
• Sundried Tomato & Avocado Tartine
• Pear, Blue Cheese & Walnut Salad
• Roasted Parsnips & Carrots
• Rosemary Roasted Sweet Potato
• Lemongrass Mint Grilled Pineapple
• Classic Pesto
• Guinness French Onion Soup
• Mini Pizzas
• Classic Tomato Soup
• Greek Walnut Brandy Cake
• Olive Stuffed Mushrooms
• Greek Style Potato Skin
• Grilled Salmon With Peach Salsa
• Spicy Clam Chowder
• Spaghetti Carbonara
• Sicilian Spaghetti
• Semolina Citrus Cake
• Red Apple Braised Cabbage
• Bruschetta With Tomato Pesto & Ricotta
• Chicken With Pancetta & Pear
• Blackberry Ginger Chicken
• Best. BBQ Sauce Ever
• Curry Chicken
• Oven Roasted Tomato Quiche

*As measured at the time of crush.

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.