- 5 oz. prewashed salad greens
- 1 ripe pear, cored and thinly sliced
- ½ cup toasted walnut pieces
- 4 oz. blue cheese, crumbled
Vinagrette:
- 3 tbsps Della Terra Roasted Walnut Oil
- 3 tbsps. Della Terra Premium Extra Virgin Olive Oil
- ½ tsp. Dijon mustard
- 1 tbsp. + 2 tsp Della Terra Sicilian Lemon Balsamic
- ¼ tsp. salt
- pepper to taste
With fork or small whisk combine oils and mustard in a small bowl. Gradually add in lemon balsamic until combined. Season with salt & pepper and set aside.
In Large bowl, combine greens, walnuts and sliced pear. Immediately before serving, toss greens with vinaigrette until lightly coated. Top with crumbled blue cheese.
Prep: 15 minutes
Serves: 8