Roasted Walnut Oil

Handcrafted artisan oil with a rich, nutty flavour and no bitterness. Walnuts are slowly roasted to perfection, then expeller-pressed and lightly filtered. Adds the perfect nuttiness to salad dressings, pasta, grilled meats, fresh baked pastries and makes a great bread dipper.

Country of Origin: France

 Della Terra

• Blend with Gala Red Apple Dark Balsamic for vinaigrette
• Drizzle over asparagus with shaved parm
• Dip bread with Condimento Tradizionale
• Toss into pasta salad with nuts & dried berries
• Use in raisin stuffed baked apples

• Cinnamon Raisin Stuffed Apples
• Pear, Blue Cheese & Walnut Salad
• Raspberry Balsamic & Roasted Almond Vinaigrette
• Endive Boats with Quinoa Salad

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.