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Coat a large dutch oven with extra virgin olive oil. Cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. 

Stir in all remaining ingredients and cook, covered until cabbage is tender, about 1 hour. Stir occasionally. 

Serve warm or cold.

Prep: 10 minutes
Cook time: 65 minutes
Makes:  10 servings