DAG (Diacylglycerols)

    • Low values can indicate oxidized oil & sensory defects.
    • A useful indicator of fruit quality and acts as a snapshot of olive oil freshness.
    • Used as a means to test for refining/deodorizing.
    • Also an indicator of the age of an oil.
    Industry Standards
    • Della Terra Premium Extra Virgin Olive Oil : ≥ 90 (within 30 days of crush)
    • International Olive Oil Council : N/A
    • USDA : N/A
    • California Olive Oil Council : N/A
    • Australian Standards : ≥ 35