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    Preheat grill on medium heat.  Cut the pineapple into wedges and brush with  EVOO.  Lightly salt the wedges with finely ground pink Sea Salt.  Place the pineapple wedges flesh side down on the grill.  Grill each side for about 3 minutes.  Place on a plate and drizzle with Lemongrass Mint Balsamic.

    Prep: 5 minutes
    Cook: 6 minutes
    Makes: 4-6 servings