Roasted pork chops with garlic and herbs served with a warm maple apple jus made with Granny Smith apples and Bourbon Maple Dark Balsamic.

A classic Greek salad with tomatoes, cucumber, olives, and feta, finished with Basil Olive Oil and Sicilian Lemon Balsamic for a bright Mediterranean flavour.

Crispy shrimp cakes served over baby greens with cilantro aioli and a light Honey Ginger White Balsamic vinaigrette. Fresh, elegant, and full of flavour.

A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.

Crispy-edged hasselback potatoes brushed with garlic olive oil, roasted until golden, and finished with melted cheese and fresh chives. A simple side dish that always disappears fast.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.