A hearty balsamic chili con carne slow-simmered with kidney beans, tomatoes, and rich depth from Italian Herb of Naples and Dark Chocolate Dark Balsamics.

A hearty vegetable chowder with cabbage, fennel, potatoes, and corn, simmered in stock and milk with Rosemary Olive Oil for rich, comforting flavour.

A rich chicken mole with Dark Chocolate Balsamic, smoky chilies, toasted seeds, and warm spices for a deeply flavourful and comforting main.

A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry Balsamic. Deep, elegant, and endlessly adaptable with your favourite balsamic.

Crispy shrimp cakes served over baby greens with cilantro aioli and a light Honey Ginger White Balsamic vinaigrette. Fresh, elegant, and full of flavour.

A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.

Creamy bocconcini mozzarella marinated in rosemary and extra virgin olive oil with a gentle hint of chili. Simple, flavourful, and perfect for effortless entertaining or antipasto boards.

Soft gingerbread thumbprint cookies filled with warm Honey Ginger Balsamic butterscotch. Rich, spiced, and perfect for holiday baking.

Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to make and impossible to stop eating.