Crispy-edged hasselback potatoes brushed with garlic olive oil, roasted until golden, and finished with melted cheese and fresh chives. A simple side dish that always disappears fast.

Rich dark chocolate pot de crème made silky with Premium Extra Virgin Olive Oil and topped with airy Blood Orange whipped cream. Deeply chocolatey, velvety, and beautifully balanced with bright citrus notes.

A comforting Greek-inspired chicken and rice soup made with lemon, egg, and tender chicken. Finished with a silky, creamy texture and a drizzle of spicy green chili olive oil for warmth and depth.

A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth chocolate. Nostalgic, decadent, and perfect for the holiday tray.

Soft gingerbread thumbprint cookies filled with warm Honey Ginger Balsamic butterscotch. Rich, spiced, and perfect for holiday baking.

Deeply chocolatey and impossibly smooth, this olive oil ganache brings rich flavour and a velvety finish to cakes, fruit, ice cream, or straight-from-the-spoon moments.

A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic vinegars.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to make and impossible to stop eating.