Crispy nori-wrapped rice crackers topped with fresh pak choy and enoki mushrooms, finished with Honey Ginger White Balsamic and toasted sesame oil for a fresh, Asian-inspired appetizer.

Creamy roasted cauliflower soup made with leeks, cream, and Butter Olive Oil, finished with a drizzle of white truffle oil for a rich and comforting cold-weather meal.

Sweet-tart cranberries coated in sparkling sugar and infused with Cinnamon Pear Balsamic for warm, festive flavour. Beautiful on dessert trays, cocktails, cheese boards, or straight from the bowl.

A bright, modern twist on rye and ginger, this cocktail blends Dillon’s White Rye with zesty lemonade and warming Honey Ginger White Balsamic. Light, refreshing, and subtly spiced, it’s an easy sip with a sophisticated edge.

Bright cranberry and pear meet sparkling orange fizz in this easy, refreshing cocktail. Lightly sweet with a gentle tart edge, it’s a cheerful drink made for effortless entertaining and festive moments.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.

Slow-roasted garlic infused with chipotle olive oil, creating a rich, spreadable accompaniment perfect for crusty bread, soups, and stews.

Warm cremini mushrooms, sweet pears, and peppery arugula are brought together in a seasonal salad finished with Mushroom Sage Olive Oil and apple balsamic. Earthy, bright, and perfectly balanced for cooler-weather dining.

A Della Terra Favourite! Classic chocolate chip cookies with a citrusy twist. Blood Orange Olive Oil brings soft texture and bright flavour to rich dark chocolate for cookies that feel both familiar and a little unexpected.