Tender potatoes, sweet peppers, and onions cooked in Tuscan Herb Olive Oil with fresh herbs for a simple, rustic, and comforting side dish.

Glazed baby carrots with Bourbon Maple Dark Balsamic and Butter Olive Oil, finished with fresh thyme for a warm, simple side dish.

Spicy roasted butternut squash with Harissa Olive Oil, Honeybell Orange White Balsamic, and warming spices. A simple, flavour-packed side dish.

A bold and simple balsamic marinade made with Neapolitan Dark Balsamic and Garlic Olive Oil for meats, seafood, or vegetables.

Juicy citrus slices of orange and grapefruit are layered with delicate red onion, then finished with Blood Orange Olive Oil and lemon balsamic. Bright, fragrant, and refreshing with every bite.

Tender grape leaves stuffed with herbed rice, mint, and scallions, finished with Gremolata Olive Oil and fresh lemon. Bright, citrusy, and perfect for grazing or Mediterranean meals.

A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.

Briny black olive tapenade with capers, herbs, garlic, and Gremolata Olive Oil. Quick to make, deeply savoury, and perfect for bread boards or grilled dishes.

Crispy potato samosas filled with warm spices, peas, and fresh herbs, served with a bright cilantro chutney and golden fried pastry.