A refreshing, fruit-forward iced tea infused with a strawberry pineapple shrub and layered with green tea and balsamic. Juicy, lightly tangy, and incredibly refreshing, it’s a relaxed summer sip made for lingering afternoons.

A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.

Roasted beets tossed in Apricot Balsamic, garlic, and Herbes de Provence Olive Oil for a simple, earthy seasonal side dish.

Tender potatoes, sweet peppers, and onions cooked in Tuscan Herb Olive Oil with fresh herbs for a simple, rustic, and comforting side dish.

Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra olive oil.

Pistachio crusted lamb loin chops served with a rich cranberry, pear, and blueberry balsamic glaze. An elegant yet approachable alternative to rack of lamb.

Tender scallops wrapped in bacon, marinated in Lemon Olive Oil and grilled until golden, crisp, and perfectly juicy.

A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb Olive Oil. Fresh, hearty, and full of savoury herb flavour.

A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.