A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.

Golden granola baked with citrus olive oil, honey, oats, and toasted coconut. Crisp, fragrant, and perfect for breakfast or everyday snacking.

Fresh blueberry gelato made silky with Lemon Olive Oil for a bright citrus lift and velvety texture. Rich, creamy, and even better with a drizzle of blueberry balsamic.

Crispy-edged hasselback potatoes brushed with garlic olive oil, roasted until golden, and finished with melted cheese and fresh chives. A simple side dish that always disappears fast.

A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic vinegars.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.

Fresh heirloom tomatoes and ripe Niagara peaches tossed with Peach White Balsamic, basil, pecans, and goat cheese. A bright, seasonal summer salad.

Silky lemon olive oil ice cream with a velvety texture and soft citrus brightness. Rich yet refreshing, especially with a drizzle of balsamic just before serving.