A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth chocolate. Nostalgic, decadent, and perfect for the holiday tray.

Soft gingerbread thumbprint cookies filled with warm Honey Ginger Balsamic butterscotch. Rich, spiced, and perfect for holiday baking.

Deeply chocolatey and impossibly smooth, this olive oil ganache brings rich flavour and a velvety finish to cakes, fruit, ice cream, or straight-from-the-spoon moments.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to make and impossible to stop eating.

Sweet-tart cranberries coated in sparkling sugar and infused with Cinnamon Pear Balsamic for warm, festive flavour. Beautiful on dessert trays, cocktails, cheese boards, or straight from the bowl.

Warm cremini mushrooms, sweet pears, and peppery arugula are brought together in a seasonal salad finished with Mushroom Sage Olive Oil and apple balsamic. Earthy, bright, and perfectly balanced for cooler-weather dining.

Silky lemon olive oil ice cream with a velvety texture and soft citrus brightness. Rich yet refreshing, especially with a drizzle of balsamic just before serving.