Warm spices, molasses, and Blood Orange Olive Oil come together in this deeply cozy zucchini cake. Soft, citrus-kissed, and finished with a bright orange glaze, it feels like gingerbread and zucchini loaf had a very good idea.

Soft caramelized pears cooked in Butter Olive Oil and warm spices sit atop creamy mascarpone and crisp crostini, finished with Honey Ginger Balsamic, walnuts, and a touch of honey. Cozy, elegant, and just sweet enough.

1 bunch green kale, about 1 pound ¼ cup Della Terra Garlic Olive Oil sea salt Preheat the oven to...

Tart rhubarb baked until bubbling and tender, finished with a golden oat crumble and a hint of Strawberry Balsamic. Warm, rustic, and perfectly simple.

Garlicky kale sautéed with Kalamata olives, spicy olive oil, and Sicilian Lemon Balsamic. Bright, briny, and full of bold Mediterranean flavour.

2 tbsp. Della Terra Basil Olive Oil 1 onion, chopped 1 sweet green pepper, chopped 2 cloves garlic, minced 1/2...

14 oz. dried spaghetti or spaghettini 1 medium eggplant, cut into ½ inch cubes 1 lb. cherry tomatoes, halved and...

A moist citrus and almond semolina cake scented with lemon and orange zest, finished with a warm Cointreau glaze. Fragrant, golden, and delicately textured.

Warm, flaky parmesan biscuits made with fresh herbs and Herbes de Provence Olive Oil. Savoury, tender, and best served straight from the oven.