1 bunch green kale, about 1 pound ¼ cup Della Terra Garlic Olive Oil sea salt Preheat the oven to...

Tart rhubarb baked until bubbling and tender, finished with a golden oat crumble and a hint of Strawberry Balsamic. Warm, rustic, and perfectly simple.

Garlicky kale sautéed with Kalamata olives, spicy olive oil, and Sicilian Lemon Balsamic. Bright, briny, and full of bold Mediterranean flavour.

2 tbsp. Della Terra Basil Olive Oil 1 onion, chopped 1 sweet green pepper, chopped 2 cloves garlic, minced 1/2...

14 oz. dried spaghetti or spaghettini 1 medium eggplant, cut into ½ inch cubes 1 lb. cherry tomatoes, halved and...

A moist citrus and almond semolina cake scented with lemon and orange zest, finished with a warm Cointreau glaze. Fragrant, golden, and delicately textured.

Warm, flaky parmesan biscuits made with fresh herbs and Herbes de Provence Olive Oil. Savoury, tender, and best served straight from the oven.

A vibrant citrus salad with grapefruit, orange, avocado, and almonds, finished with a sweet poppy seed dressing made with Blood Orange Olive Oil and Sicilian Lemon White Balsamic.

Crisp popcorn coated in a rich honey caramel infused with Dark Chocolate Balsamic, baked until lightly set and glossy. A sweet, salty, deeply addictive snack.