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Mix rhubarb, brown sugar, water, strawberry balsamic, and nutmeg.  Place in a casserole dish.

Combine flour, oatmeal, brown sugar and a dash of salt. Mix well , add butter olive oil and mix until crumbly. Sprinkle over the rhubarb.

Bake crumble at 350 degrees for 30-40 minutes or until the rhubarb is tender.

Serve warm with ice cream.

Prep: 15 minutes
Bake: 40 minutes
Makes: 4 – 6 servings