- 5 cups rhubarb, cut into 1” pieces
- 1 cup brown sugar
- ¼ cup water
- 1 tbsp. Della Terra Strawberry Balsamic
- ½ tsp. nutmeg
- 2/3 cup flour
- 2/3 cup oatmeal
- ½ cup brown sugar (for topping)
- 1/3 cup Della Terra Butter or Sweet Butter Olive Oil
Mix rhubarb, brown sugar, water, strawberry balsamic, and nutmeg. Place in a casserole dish.
Combine flour, oatmeal, brown sugar and a dash of salt. Mix well , add butter olive oil and mix until crumbly. Sprinkle over the rhubarb.
Bake crumble at 350 degrees for 30-40 minutes or until the rhubarb is tender.
Serve warm with ice cream.
Prep: 15 minutes
Bake: 40 minutes
Makes: 4 – 6 servings