Rhubarb Crumble

August 14, 2017

•  5 cups rhubarb, cut into 1” pieces
• 1 cup brown sugar
• ¼ cup water
• 1 tbsp. Della Terra Strawberry Balsamic
• ½ tsp. nutmeg
• 2/3 cup flour
• 2/3 cup oatmeal
• ½ cup brown sugar (for topping)
• 1/3 cup Della Terra Butter or Sweet Butter Olive Oil

Mix rhubarb, brown sugar, water, strawberry balsamic, and nutmeg.  Place in a casserole dish.

Combine flour, oatmeal, brown sugar and a dash of salt. Mix well , add butter olive oil and mix until crumbly. Sprinkle over the rhubarb.

Bake crumble at 350 degrees for 30-40 minutes or until the rhubarb is tender.

Serve warm with ice cream.

Prep: 15 minutes
Bake: 40 minutes
Makes: 4 – 6 servings

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