Creamy twice-baked potatoes with Garlic Olive Oil, cheddar, and Santorini Oregano Balsamic, topped with bacon, sour cream, and green onions.

Garlicky kale sautéed with Kalamata olives, spicy olive oil, and Sicilian Lemon Balsamic. Bright, briny, and full of bold Mediterranean flavour.

Warm, flaky parmesan biscuits made with fresh herbs and Herbes de Provence Olive Oil. Savoury, tender, and best served straight from the oven.

A vibrant citrus salad with grapefruit, orange, avocado, and almonds, finished with a sweet poppy seed dressing made with Blood Orange Olive Oil and Sicilian Lemon White Balsamic.

1 medium onion, sliced thinly 1 medium apple, sliced 1 medium head of red cabbage, shredded (about 8 cups) 1/4...

Tender potatoes, sweet peppers, and onions cooked in Tuscan Herb Olive Oil with fresh herbs for a simple, rustic, and comforting side dish.

4 large carrots, grated 3 tbsps. Della Terra Lime Olive Oil 3 tbsps. Della Terra Honey Bell Orange Balsamic 1...

¼ cup Della Terra Basil Olive Oil 1 large onion, chopped 3 cloves garlic, finely chopped 1 hot chili pepper,...

¼ cup whipping cream 8 oz. jumbo pasta shells 1 cup ricotta cheese ½ cup + 1/3 cup grated parmesan...