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Citrus Carrot Salad

November 22, 2016

Citrus Carrot Salad

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Peel and grate carrots. In bowl whisk together olive oil, balsamic, sugar, mustard and pepper. Add carrots and parsley and toss to coat well.
 
Cover and refrigerate for up to 8 hours.
 
Toss well once more before serving.

Prep: 20 minutes
Chill: 8 hours
Makes: 4 servings