Guacamolé has long been enjoyed the world over for its traditional applications in Mexican cuisine, and has been embraced in...

Velvety pumpkin soup gently warmed with Harissa Olive Oil, curry, and soft spice. Creamy, comforting, and perfect for cooler days when you want something cozy with a little kick.

A rich chicken mole with Dark Chocolate Balsamic, smoky chilies, toasted seeds, and warm spices for a deeply flavourful and comforting main.

A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry Balsamic. Deep, elegant, and endlessly adaptable with your favourite balsamic.

Crispy shrimp cakes served over baby greens with cilantro aioli and a light Honey Ginger White Balsamic vinaigrette. Fresh, elegant, and full of flavour.

Golden granola baked with citrus olive oil, honey, oats, and toasted coconut. Crisp, fragrant, and perfect for breakfast or everyday snacking.

A light, fresh spring recipe featuring shrimp, herbs, crisp vegetables, and vermicelli rice noodles wrapped in rice paper. Paired with a sweet and tangy Honey Ginger White Balsamic dipping sauce, these rolls are easy, vibrant, and perfect for warm-weather eating.

A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth chocolate. Nostalgic, decadent, and perfect for the holiday tray.

Soft gingerbread thumbprint cookies filled with warm Honey Ginger Balsamic butterscotch. Rich, spiced, and perfect for holiday baking.