Occupé(e) ? Simplifions-nous la vie
Que vous soyez un cuisinier accompli ou un amateur en cuisine, nos huiles fraîches et nos vinaigres balsamiques vieillis ajoutent une saveur et une profondeur incroyables à tous vos plats.
Rendez chaque repas exceptionnel sans effort.
Des cocktails aux pâtisseries, des vinaigrettes aux marinades, nos huiles d'olive extra vierges et balsamiques de qualité supérieure ajoutent une complexité raffinée à chaque création culinaire.
Naturel • Sans gluten
Convient aux végétaliens
Les produits Della Terra permettent de répondre facilement aux différents besoins alimentaires tout en partageant de délicieux repas que tout le monde peut apprécier.
Flavour: DIll
Salade de pastèque et concombre
A crisp watermelon and cucumber salad with fresh mint, Dill Olive Oil, and a bright white balsamic dressing—light, refreshing, and...
Flavour: Garlic Olive Oil
Champignons rôtis au xérès
Transformez de simples champignons en un accompagnement spectaculaire grâce à ces champignons rôtis au xérès, au romarin et à l'ail,...
Flavour: Blood Orange
Salade sicilienne au fenouil et à l'orange
Inspirée de la recette classique de la salade sicilienne, cette salade de fenouil et d'orange râpée est un véritable rayon...
Drink Recipes
Tonique citron-fleur de sureau
A complex yet refreshing mocktail made with Elderflower and Sicilian Lemon White Balsamics, Seedlip Spice 94, and tonic water. Bright,...
Flavour: Blood Orange
Courge gland farcie au quinoa
Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full...
Flavour: Basil
Pinot Noir et basilic, légumes de printemps
There’s something irresistible about spring vegetables just kissed by a hot pan — crisp asparagus, sweet peas, and tender carrots...
Flavour: EVOO
Salade de couscous perlé israélien aux légumes grillés
Smoky grilled vegetables tossed with fluffy Israeli couscous and finished in a bright Mango White Balsamic dressing. This dish is...
Flavour: EVOO
Panais et carottes rôtis
A rustic roasted vegetable side of carrots and parsnips with thyme, garlic, and Pinot Noir White Balsamic for a simple...
Baking
Crumble à la rhubarbe
Tart rhubarb baked until bubbling and tender, finished with a golden oat crumble and a hint of Strawberry Balsamic. Warm,...
Flavour: Sicilian Lemon Balsamic
Chou frisé sauté épicé
Garlicky kale sautéed with Kalamata olives, spicy olive oil, and Sicilian Lemon Balsamic. Bright, briny, and full of bold Mediterranean...
Flavour: Tuscan Herb
Pommes de terre toscanes aux poivrons
Tender potatoes, sweet peppers, and onions cooked in Tuscan Herb Olive Oil with fresh herbs for a simple, rustic, and...
Flavour: Bourbon Maple
Carottes au beurre d'érable
Glazed baby carrots with Bourbon Maple Dark Balsamic and Butter Olive Oil, finished with fresh thyme for a warm, simple...
Flavour: Harissa
Courge butternut rôtie épicée
Spicy roasted butternut squash with Harissa Olive Oil, Honeybell Orange White Balsamic, and warming spices. A simple, flavour-packed side dish.
Beef & Lamb
Marinade balsamique simple
A bold and simple balsamic marinade made with Neapolitan Dark Balsamic and Garlic Olive Oil for meats, seafood, or vegetables.
Flavour: Blood Orange
Salade italienne aux agrumes et aux oignons rouges
Juicy citrus slices of orange and grapefruit are layered with delicate red onion, then finished with Blood Orange Olive Oil...
Appetizers
Bruschetta à la tomate
A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy...
Appetizers
Samoussas aux pommes de terre
Crispy potato samosas filled with warm spices, peas, and fresh herbs, served with a bright cilantro chutney and golden fried...
Flavour: Black Cherry
Barres Nanaimo noix de coco-cerise
A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth...
Flavour: EVOO
La ganache au chocolat ultime
Deeply chocolatey and impossibly smooth, this olive oil ganache brings rich flavour and a velvety finish to cakes, fruit, ice...
Appetizers
Barquettes d'endives avec salade de quinoa
A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic...
Appetizers
Tartinade crémeuse « ricotta »
A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with...
Flavour: Blood Orange
Noix confites au balsamique
Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to...
Appetizers
Chips de riz enrobées de nori avec salade de chou pak choy et champignons enoki
Crispy nori-wrapped rice crackers topped with fresh pak choy and enoki mushrooms, finished with Honey Ginger White Balsamic and toasted...
Flavour: Cinnamon Pear
Canneberges balsamiques sucrées pétillantes
Sweet-tart cranberries coated in sparkling sugar and infused with Cinnamon Pear Balsamic for warm, festive flavour. Beautiful on dessert trays,...
Appetizers
Houmous hors du commun
A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars...