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ANCIENT FOOD FOR THE MODERN KITCHEN

Pick & Pour

A staff member stands behind a tasting counter in a specialty olive oil and balsamic shop, speaking and gesturing toward shelves lined with stainless steel metal tanks (fusti) labelled with flavours like teriyaki, blackberry, jalapeño lime, garlic cilantro, and black truffle. The video includes close-up shots of the fusti and a stream of dark balsamic being poured into a glass bottle.