Italian Strawberry Dark Balsamic
There’s something irresistible about spring vegetables just kissed by a hot pan — crisp asparagus, sweet peas, and tender carrots brought to life with Basil Infused Olive Oil. Finished with a vibrant basil-mint salsa verde and a splash of Pinot Noir White Balsamic, this dish feels fresh, green, and full of brightness in every bite.
A rustic roasted vegetable side of carrots and parsnips with thyme, garlic, and Pinot Noir White Balsamic for a simple seasonal dish.
Warm shaved Brussels sprouts sautéed with shallots, finished with lemon balsamic, olive oil, and Parmesan. A simple side dish that converts even sceptics.