Il n'y a pas de meilleure façon de mettre en valeur les tomates et les pêches anciennes fraîches de la ferme ! Une seule bouchée et vous l'adopterez comme salade incontournable de fin d'été. Vous n'avez pas de burrata ni de tomates anciennes ? Pas de problème ! Elle sera tout aussi délicieuse avec de la ricotta et/ou de la bocconcini, accompagnée de tomates cerises ou de tomates en grappe.

There’s something irresistible about spring vegetables just kissed by a hot pan — crisp asparagus, sweet peas, and tender carrots brought to life with Basil Infused Olive Oil. Finished with a vibrant basil-mint salsa verde and a splash of Pinot Noir White Balsamic, this dish feels fresh, green, and full of brightness in every bite.

Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra olive oil.

A classic Greek salad with tomatoes, cucumber, olives, and feta, finished with Basil Olive Oil and Sicilian Lemon Balsamic for a bright Mediterranean flavour.

Roasted cherry tomato spaghetti with fresh basil, goat cheese, and black olives, finished with Basil Olive Oil and Tradizionale Dark Balsamic for a simple yet elevated pasta dish.

A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.

A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.